Veal is the meat of young calves (usually males of dairy cattle breeds). Compared to other meats, it has a delicate taste and tender texture. Types There are four types of veal: Bob Veal, from calves that are culled a few days after birth when they weigh 150 lb. (USA only) Formula-Fed (or "milk-fed") veal, from calves that are raised on a nutritionally complete milk formula supplement. The meat colour is ivory or creamy pink, with a firm, fine and velvety appearance. Usually marketed as veal… (More on Veal)