Sosatie (pl sosaties) is a traditional South African entree. The term derives from sesate ("skewered meat") and sate (spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Preparation To prepare, mutton chunks are marinated overnight in fried onions, chillies, garlic, curry leaves and tamarind juice, then threaded on skewers and either pan-fried or grilled. . However the most common way t… (More on Sosatie)