Kebab (also transliterated as kabab, kebap, kabob, kibob, kebhav) refers to a variety of meat dishes in Middle Eastern, Mediterranean, African, Central Asian, and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish. Observant Muslims and Jews don't use pork for kebabs because of religious prohibition, but pork kebabs are common in India, especially in the state of Go… (More on Kebab)